Manual tecnológico da produção de carne # Handbook of Meat Product Technology

Handbook of Meat Product Technology
by: Michael D. Ranken, M. D. Ranken

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0632053771 9780632053773

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Handbook of Meat Product Technology By Michael D. Ranken, M. D. Ranken Publisher: Iowa State Press Number Of Pages: 212 Publication Date: 2000-04-30 ISBN-10 / ASIN: 0632053771 ISBN-13 / EAN: 9780632053773 Binding: Hardcover Summary: Tremendous Rating: 5 An admirably thorough guide to the tools of the production-line meat processing trade. The superb colour photographs particularly made it a perfect gift for my 15 year old daughter who is showing alarming signs of not becoming vegetarian.